Dinner

BEGININGS

CAULIFLOWER TEMPURA spiced cauliflower, smoked cauliflower puree, miso vinaigrette, marcona almonds 17

BRAISED MUSHROOM TOSTADA braised cremini & poblano, chili-gruyere whipped potato, avocado, goat gouda, cilantro 18

WHIPPED CHEESE & WARM BREAD three cheese blend, grilled artisan bread, honey from our hives, roasted 15

CHARRED BRUSSLES SPROUTS nueski bacon, saba, pistachio vinaigrette 15

BLEEKER STREET STOMBOLI shredded toma, prosciutto, finocchiona, sweet basil, marinara 21

CRISPY CALAMARI lightly breaded, fresno pepper, pickled fennel, charred lemon aioli, marinara 23

DUCK CONFIT CROSTINI confit duck leg, cranberry puree, whipped crème fraiche, chive 22

MANHATTEN CLAM CHOWDER creamy tomato broth, fingerling potato, manila clam 13

SALADS

KILLER B'S SALAD roasted beat, cherry balsamic, nueske bacon, arugula, pecan, chevre 12

WINTER WARMTH SALAD mixed green, roasted squash, spiced apple, pepitas, pickled fennel, apple cider vinaigrette 12

HUACATAY CAESAR SALAD baby kale, red grape, candied sunflower seed, goat gouda, huacatay caesar dressing 12

NAPA SHRIMP SALAD napa cabbage, baby kale, brandy poached shrimp, carrot, marcona almond, pomegranate, french vinaigrette 28

BLACK AND BLEU SALAD blackened tri tip, mixed green, bleu cheese, cherry tomato, roasted corn, onion string, pedro ximenez vinaigrette 29

HANDHELDS

served with cheesy garlic fries

STEAKHOUSE BURGER half pound wagyu brisket patty, nueske bacon, hook’s cheddar, grilled tomato, onion string, calabrian chili aioli 27

CRISPY FISH SANDO beer battered cod, napa slaw, pickled fennel, avocado, sourdough corn roll, charred lemon aioli 24

SMOKED GYRO smoked pinn-oak farms leg of lamb, grilled tomato, pickled fennel arugula, tzatziki, pita 26

PASTA & MORE

PISTACHIO RAVIOLI four cheese & pistachio filling, sweet potato banana puree, cherry fennel relish, pedro ximenez 27

​SQUASH RISOTTO roasted squash, toma & goat gouda cheese, pecan, saba, grilled broccolini 27

​CARBONARA chitarra, guanciale, pecorino, cracked pepper 24

CHICKEN LIMONE seared airline chicken breast, chitarra, lemon caper cream 33

GRILLED VEGETABLE THAI CURRY vegetable medley, green curry, sticky rice, fresno chili, marcona almond 29

SELECTIONS OF THE SEA

BRONZINI PICCATA seared Mediterranean sea bass, crispy fingerling, broccolini, lemon caper cream 51

SHRIMP & GRITS cheddar grits, whiskey braised shrimp, bacon, onion string 37

GILLED TUNA POKE citrus-porcini crusted tuna, sticky rice, edamame, fresno chili, corn, avocado, cabbage, pickled ginger, Calabrian chili aioli, poke sauce 34

WOOD FIRED MAHI MAHI sweet potato banana puree, blistered haricot vert, pedro ximenez, pecan 45

THAI CURRY SCALLOPS braised scallop, sticky rice, bok choy, radish ginger relish, green curry 48

WOOD FIRED STEAKS & CHOPS

THREE EMBERS MIXED GRILL 4oz tenderloin, herb crusted lamb, wood fired mahi mahi, whipped potato, grilled bok choy, cheddar grits 74

PORTERHOUSE 24oz prime bone-in porterhouse, herbed butter, roasted mushroom, smoked carrot, crispy fingerling potato 83

BLEU CRUSTED FILET 8oz prime tenderloin, bleu cheese panko crust, bordelaise, whipped potato, grilled broccolini 59

STEAK FRITES hansa coffee crusted tri tip, espresso butter, cheesy garlic fries, calabrian chili aioli 45

HERB CRUSTED RACK OF LAMB pinn-oak farms rack of lamb, cheddar grits, grilled bok choy, smoked cauliflower puree, pedro ximenez, crispy quinoa 62

GLAZED PORK CHOP madeira glazed Berkshire pork chop, squash risotto, blistered haricot vert, pecan 44

WOOD FIRED DUCK BREAST cherry balsamic marinade, saba tossed brussels sprout, smoked cauliflower puree, cranberry puree, marcona almonds 41

CHICKEN MADERIA seared airline chicken breast, smoked carrot, whipped potato, mushroom madeira sauce 36

SIDES

GREEN BEAN “CASSEROLE” 9

WHIPPED POTATOES 9

GRILLED BROCCOLINI topped with mornay sauce 9

CHEESY GARLIC FRIES calabreian chili aioli 9

SMOKED CARROT 9