Dinner
Join us for our take on Mid-West "haute cuisine," inspired by nature's seasonal best.
Get the Party Started
WHICH WAY TO THE SHOW? PEI MUSSELS - grilled artisan bread, lemon grass-coconut cream, cilantro 17
DIP IT! CALAMARI - lightly breaded, house made giardiniera, pomodoro, charred lemon aioli 17
POUR SOME SABA ON ME yellow & red tomatoes, whipped cheese blend, pistachio vinaigrette, Saba 17
COAL-FIRED LUNCH LADY PIZZA pomodoro, point reyes’ toma, cremineli calabrese 17
I WANNA FEEL THE HEAT WITH SOMEBODY blistered shishitos, marcona almonds, alabrian chili aioli, cilantro chimichurri, cypress grove’s midnight moon 15
Travel the World and the Seven Seas
DON'T YOU FORGET AHI mixed greens, steamed fingerlings, haricot verts, olives, medium boiled egg, seared tuna, cherry tomatoes, Champagne Vinaigrette 13
THEY DIDN'T HAVE FLATTOPS IN ANCIENT ROME grilled artisan bread, arugula, mozzarella ciliegine, peppadew peppers, cherry tomatoes, marcona almonds, Pedro Ximenez-Passilla Negra Vinaigrette 11
GRILLED PLUM & WATERMELON RADISH ... TOGETHER FOREVER mixed greens, red plum, watermelon radish, Cypress Grove’s Midnight Moon, cucumbers, crispy quinoa, roasted grape vinaigrette 11
FRENCH ONION SOUP caramelized onion broth, gougeres, vidalia onions, gruyere 10
Always Entrees There to Remind Me
WHERE THERE'S SMOKE, THERE'S EMBERS ... A TASTE OF 4oz medallion, lamb, swordfish, smoked cauliflower puree, bloody butcher polenta, broccolini 71
EYE OF THE RIBEYE ... STEAK FRITES 16oz USDA Prime ribeye, Hansa Coffee Roasters’ Steelyard, chipperbec fries, espresso butter, Calabrian chili aioli 61
TASTES LIKE STEAK AND POTATOES, DOESN'T IT? 8oz filet mignon, Robuchon’s whipped potatoes, “green bean casserole”, port wine reduction 58
I WANT MY BRONZINI blackened Mediterranean seabass, sweet corn risotto, corned cream, brussels sprout slaw, 55
SAY HELLO TO MY LITTLE POLLO Airline chicken breast, house made giardiniera, Robuchon’s whipped potatoes, grilled bok choy, cilantro chimichurri 37
YOU'RE GONNA NEED A BIGGER BOAT grilled swordfish, charred tomatillos, grilled corn coins, charred lemon vinaigrette, smoky-adobo masa gnocchi 45
TAKE ON MEAT 10oz pork chop, bloody butcher polenta, grilled bok choy, maitake ragout, shoyu gel 39
GO AHEAD ... MAKE MY PLATE grilled vegetable medley, smoked maitakes, sticky rice, lemon grass-coconut cream, marcona almonds, crispy quinoa 36
RACK ON RACK OFF rack of lamb, grilled zucchini, smoked cauliflower puree, bloody butcher polenta, cilantro chimichurri, pistachios, Saba 55
WHERE WE'RE GOING, WE DON'T NEED ROADS duck breast, crispy fingerling potatoes, tomato & avocado relish, blistered haricot verts, roasted grape vinaigrette 41
SWEET DREAMS ARE MADE OF SCALLOPS amarena cherry pesto, smoked cauliflower puree, shoyu gel, cauliflower florets, pickled beets 44
CORN THIS WAY sweet corn risotto, tomato & avocado relish, grilled broccolini, pistachios, corned cream, Pedro Ximenez reduction 25
Even The Sides Are Better
BLOODY BUTCHER POLENTA 9
WHIPPED POTATOES 9
GRILLED BROCCOLINI 9
CHIPPERBEC FRIES WITH AIOLI 9
GREEN BEEN CASSEROLE 9