Dinner

FESTIVE STARTERS

GREAT BALLS OF CAAULIFLOWER spiced tempura cauliflower, smoked celery root puree, tomato pesto, marcona almonds 18

ELVIS'S PB&J FLATBREAD pb&j passilla negra sauce, nueski bacon, banana, toma cheese 17

WHIPPED CHEESE & WARM BREAD three cheese blend, grilled artisan bread, honey from our hives, roasted 14

WHOLE LOTTA BACON GOIN' ON charred brussels sprout, nueski bacon, saba, pistachio vinaigrette 21

SOUP & SALADS

SOUTHERN COBB SALAD mixed greens, tasso ham, corn, avocado, medium boiled egg, tomato, cheddar, herbed ranch 21

FEVER FENNEL SALAD frisee, pickled fennel, crispy quinoa, blood oranges, citrus absinthe vinaigrette 11

ROASTED BEET CHERRY SALAD arugula, roasted beet, chevre, tart cherry, roasted cherry balsamic 11

BLACKENED CHICKEN GUMBO grilled chicken, tasso ham, wood fired andouille sausage, okra, citrus coconut rice 10

ROCK 'N ROLL ENTREES

THREE EMBERS MIXED GRILL 4oz tenderloin, herb crusted lamb, wood fired mahi mahi, wheat berry pilaf, mushroom risotto, haricot vert 71

RIBEYE STEAK FRITES 16oz Prime ribeye, Hansa Coffee Roasters' Koval bourbon barrel coffee rub, chipperbec fries, coffee butter, calabrian chili aioli 62

BLEU SUEDE FILET 8oz Prime filet mignon, whipped potato, rosemary smoked carrot, bordelaise, crispy onion string, bleu cheese butter 58

HERB CRUSTED RACK OF LAMB garlic-rosemary marinade, mushroom risotto, coal-fired broccolini, lemon cream, Pedro Ximenez reduction, crispy quinoa 57

YOU AIN'T NOTHING BUT A PORK CHOP garlic herb marinade, mushroom risotto, broccolini, lemon cream, pedro ximenez reduction, crispy quinoa 44

WOOD FIRED DUCK BREAST citrus absinthe marinade, cheesy fingerling potato, smoked celery root puree, cranberry puree, marcona almonds 42

ROAST RIDERS CHICKEN MADERIA roasted chicken breast, whipped potato, grilled broccolini, madeira-mushroom sauce 37

MATCHBOX MAHI-MAHI wood fired mahi-mahi, smoked celery root puree, blistered haricot vert, sundried tomato wheatberry pilaf, crispy quinoa, tomato jam 45

TENNESEE WHISKY SHRIMP & GRITS traveler whiskey braised gulf prawns, pedro ximenez vinaigrette, nueski bacon, okra, cheddar grits, crispy chili onion 32

RED EYE HANDSOME SCALLOPS madeira poached scallop, sweet potato-banana puree, charred brussels sprout, saba, marcona almond, tomato jam, crispy kale, pickled beet 44

PEACHE IN THE VALLEY VEGAN MEDLEY sundried tomato wheatberry pilaf, wood fired broccolini, roasted cauliflower & cremini, rosemary smoked carrot, pistachio, crispy quinoa, saba 26

REAL WILD MUSHROOM RISOTTO madeira braised mushroom blend, tomato jam, braised kale, goat gouda, toma 26

CANDIED SQUASH RAVIOLI candied squash, sage three cheese filling, whiskey spiced cream, roasted pepitas 24