Dinner
Join us for our take on Mid-West "haute cuisine," inspired by nature's seasonal best.
BEGININGS
CHICKEN TINGA FLATBREAD shredded toma cheese, braised chicken thigh, smokey adobo, avocado mousse, nuske bacon, cilantro 21
SALMON GRAVLAX CARPACCIO farro island salmon, tulip tree trillium mousse, dill, sourdough points, charred lemon vinaigrette, pickled fennel, blackberries 21
BLISERED SHISHITO PEPPERS goat gouda, marcona almonds, chili crisp aioli 17
ELVIS'S BBQ FLATBREAD shredded toma, pulled pork, smokey bbq, caramelized cippolini, pickled fennel 21
CRISPY CALAMARI lightly breaded, fresno pepper, pickled fennel, charred lemon aioli, marinara 23
SMOKED GYRO PEROGIES smoked pinn-oaks ridge farms leg of lamb, tomato confit, pickled fennel, tzatziki 22
SWEET CORN CHOWDER corned cream, grilled corn, yukon gold potato, crispy onion 12
SALADS
SWEEDISH BEET SALAD roasted beet, arugula, grilled plum, pistachio, chevere, lingonberry vinaigrette 12
GRILLED WATERMOELON FETA SALAD spiced grilled watermelon, arugula, mint, basil, roasted pepita, feta, charred lemon vinigrette 12
MEDITERRANEAN COBB SALAD blackened tenderloin tail, mixed greens, feta, cherry tomato, olive, cucumber, avocado, wheatberries, peppadew pepper, sundried tomato vinaigrette 28
TUNA NICOISE mixed greens, grilled tuna, haricot vert, olive, tomato, fingerling potato, french dressing 24
HANDHELDS
served with cheesy garlic fries
STEAKHOUSE BURGER half pound wagyu brisket patty, nueske bacon, aged gouda, caramelized cippolini, zesty pickle, almond-dijon, cippolini aioli, onion roll 27
CRAB CAKE SANDWICH chili crisp slaw, zesty pickle, charred lemon aioli, brioche bun 24
VEGAN MEATBALL GRINDER impossible meatballs, grilled zucchini, cashew burrata, pomodoro, served with grilled broccolini 26
PASTA & MORE
CARAMELIZED ONION & ZUCCHINI CACIO E PEPPE chitara, cracked tellicherry peppercorn, butter, parmesan 27
CREAMY GNOCCHI JAMBALAYA seared gnocchi, andouille sausage, tasso ham, grilled shrimp, san marzano tomato, okra, smoked peppers 26
TUSCAN CHICKEN seared airline chicken breast, creste di gallo pasta, creamy pomodoro, wilted spinach, basil 36
VEGAN PISTACHIO MOLE vegetable medley, saffron rice, crispy quinoa 28
SELECTIONS OF THE SEA
BLACKENED BRONZINI blackened mediterranian sea bass, herbed polenta, tomato avocado relish, grilled okra, pedro ximenez 51
SHRIMP SAGANAKI grilled shrimp, pomodoro, olives, capers, grilled halloumi, sticky rice 37
GILLED TUNA POKE citrus-porcini crusted tuna, sticky rice, edamame, fresno chili, corn, avocado, cabbage, pickled ginger, Calabrian chili aioli, poke sauce 34
GRILLED MAHI MAHI saffron rice, grilled zucchini, pistachio mole 45
WOOD FIRED STEAKS & CHOPS
THREE EMBERS MIXED GRILL 4oz tenderloin, herb crusted lamb, wood fired swordfish, whipped potato, grilled asparagus, corn risotto 74
RIBEYE 16oz prime ribeye, herbed butter, cheddar grits, arugula-wheatberry salad 64
BLEU CRUSTED FILET 8oz prime tenderloin, bleu cheese panko crust, bordelaise, whipped potato, grilled asparagus 59
STEAK FRITES hansa coffee crusted tri tip, espresso butter, cheesy garlic fries, calabrian chili aioli 45
HERB CRUSTED RACK OF LAMB pinn-oak farms rack of lamb, corn risotto, grilled asparagus, smoked cauliflower puree, pedro ximenez, crispy quinoa 62
HERB CRUSTED PORK CHOP madeira glazed Berkshire pork chop, braised kale, celery root puree, crispy mitake, pasilla negra chimichurri 54
WOOD FIRED DUCK BREAST whipped potato, tomato braised kale, grilled plumb coulis, whipped potato, crispy quinoa 41
DUCK LEG CONFIT crispy fingerling, hericot vert, PB&J mole, marcona almond 36