Dinner
Join us for our take on Mid-West "haute cuisine," inspired by nature's seasonal best.
BEGININGS
CAULIFLOWER TEMPURA spiced cauliflower, smoked cauliflower puree, miso vinaigrette, marcona almonds 17
BRAISED MUSHROOM TOSTADA braised cremini & poblano, chili-gruyere whipped potato, avocado, goat gouda, cilantro 18
STUFFED BELGIAN ENDIVES vanilla bean chevre mousse, prosciutto, minced cherry, marcona almond 21
CHARRED BRUSSLES SPROUTS nueski bacon, saba, pistachio vinaigrette 15
ELVIS'S BBQ FLATBREAD shredded toma, pulled pork, smokey bbq, caramelized cippolini, pickled fennel 21
CRISPY CALAMARI lightly breaded, fresno pepper, pickled fennel, charred lemon aioli, marinara 23
TOASTED MUSHROOM PEROGIES mushroom & cheese filling, green tomato jam, cippolini aioli, crispy mitake, chive 22
SPLIT PEA SOUP nuske ham, rye crouton, caraway 12
SALADS
KILLER B'S SALAD roasted beat, cherry balsamic, nueske bacon, arugula, pecan, chevre 12
WINTER WARMTH SALAD mixed green, roasted squash, spiced apple, pepitas, pickled fennel, apple cider vinaigrette 12
HUACATAY CAESAR SALAD baby kale, red grape, candied sunflower seed, goat gouda, huacatay caesar dressing 12
NAPA SHRIMP SALAD napa cabbage, baby kale, brandy poached shrimp, carrot, marcona almond, pomegranate, french vinaigrette 28
BLACK AND BLEU SALAD blackened tri tip, mixed green, bleu cheese, cherry tomato, roasted corn, onion string, pedro ximenez vinaigrette 29
HANDHELDS
served with cheesy garlic fries
STEAKHOUSE BURGER half pound wagyu brisket patty, nueske bacon, hook’s cheddar, grilled tomato, onion string, cippolini aioli 27
SMOKED WALLEYE SANDO smoked walleye, ciabatta, green tomato jam, arugula, carmelized cippolini aioli 24
SMOKED GYRO smoked pinn-oak farms leg of lamb, grilled tomato, pickled fennel arugula, tzatziki, pita 26
VEGAN MEATBALL GRINDER impossible meatballs, grilled zucchini, cashew burrata, pomodoro, served with grilled broccolini $26
PASTA & MORE
CARAMELIZED ONION & ZUCCHINI CACIO E PEPPE chitara, cracked tellicherry peppercorn, butter, parmesan 27
CORN RISOTTO grilled asparagus, tomato-artichoke relish, pedro ximenez 27
CREAMY GNOCCHI JAMBALAYA seared gnocchi, andouille sausage, tasso ham, grilled shrimp, san marzano tomato, okra, smoked peppers 26
CHICKEN ARRABIATA seared chicken breast, spicy arrabiata sauce, orchiette, crispy garlic chips 36
VEGAN PISTACHIO MOLE vegetable medley, saffron rice, crispy quinoa 28
CHICKEN PICATTA seared airline chicken breast, chiatarra, lemon caper cream 36
SELECTIONS OF THE SEA
BLACKENED BRONZINI blackened mediterranian sea bass, corn risotto, tomato, artichoke relish, pedro ximenez 51
SHRIMP & GRITS cheddar grits, nueske bacon, onion string, pedro ximenez chimichurri 37
GILLED TUNA POKE citrus-porcini crusted tuna, sticky rice, edamame, fresno chili, corn, avocado, cabbage, pickled ginger, Calabrian chili aioli, poke sauce 34
SEARED MAHI MAHI saffron rice, grilled zucchini, pistachio mole 45
MADEIRA POACHED SCALLOPS sweet potato banana puree, grilled broccolini, parmesan, grilled plum coulis, pickled ginger 48
SWORDFISH ARRBIATA crispy fingerling, braised kale, spicy arrabiata sauce 49
WOOD FIRED STEAKS & CHOPS
THREE EMBERS MIXED GRILL 4oz tenderloin, herb crusted lamb, wood fired swordfish, whipped potato, grilled asparagus, corn risotto 74
RIBEYE 16oz prime ribeye, herbed butter, cheddar grits, arugula-wheatberry salad 64
BLEU CRUSTED FILET 8oz prime tenderloin, bleu cheese panko crust, bordelaise, whipped potato, grilled asparagus 59
STEAK FRITES hansa coffee crusted tri tip, espresso butter, cheesy garlic fries, calabrian chili aioli 45
HERB CRUSTED RACK OF LAMB pinn-oak farms rack of lamb, corn risotto, grilled asparagus, smoked cauliflower puree, pedro ximenez, crispy quinoa 62
HERB CRUSTED PORK CHOP madeira glazed Berkshire pork chop, braised kale, celery root puree, crispy mitake, pasilla negra chimichurri 54
WOOD FIRED DUCK BREAST whipped potato, tomato braised kale, grilled plumb coulis, whipped potato, crispy quinoa 41
DUCK LEG CONFIT crispy fingerling, hericot vert, PB&J mole, marcona almond 36
SIDES
GREEN BEAN “CASSEROLE” 9
WHIPPED POTATOES 9
GRILLED BROCCOLINI topped with mornay sauce 9
CHEESY GARLIC FRIES calabreian chili aioli 9
SMOKED CARROT 9