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New Year's Eve

Join Three Embers to celebrate a memorable 2025 and ring in an exciting 2026! Chef has crafted a 4 course prix fixe menu featuring:


First Course
(please Select one)
Duck Confit Blini
cranberry puree, crème fraiche, chive
-or-
Braised Mushroom Tostada chipotle - gruyere whipped potato, cilantro, goat gouda, seared cremini, roasted poblano

Second Course
(please Select one)
Roasted Beet Salad roasted beet, arugula, chevre, crispy bacon, tart cherry, roasted pecan, cherry-balsamic
-or-
Smoked Cauliflower Bisque tomato pesto

Third Course
(please Select one)
Filet Mignon 28 day dry aged, point reyes’ bleu cheese risotto, creamed spinach, bordelaise
-or-
Pan Seared Black Sturgeon herb crust, goat gouda & chive crispy smashed fingerling potato , grilled broccolini, caviar butter
-or-
Wood Fired Rack of Lamb robouchon’s whipped potato, roasted mushroom, rosemary smoked carrots, foyot
-or-

Squash Ravioli spiced cream, pepita chimichurri, cauliflower confit

Dessert Duo

Midnight Chocolate Caramel Mousse Torte & Sparkling Blood Orange Panna Cotta


$91.67 per person

Please note our regular dinner menu will not be available on 12/31