Dinner

Beginnings

FRIED CALIMARI stewed tomato-basil gravy, limoncello aioli $17

WOOD FIRED SAUSAGE Five Eye's & Wisconsin cheddar fondue, honey grain mustard from our on site apiary, pickled fennel, pretzel bread $19

CHARRED BRUSSELS SPROUTS sweet clementine & soy glaze, toasted sesame seeds $13

WARM BEET SALAD wilted arugula, sweet balsamic, whipped ricotta, candied pecan $10

WOOD GRILLED PEAR & VEGETABLE SALAD watermelon radish, herbed goat cheese, pistachio, charred lemon vinaigrette, baby spinach $10

WINTER CITRUS & FENNEL SALAD crispy quinoa, blood orange, shaved fennel, citrus & North Shore Distilling absinthe vinaigrette $10

CURRIED AUTUMN SQUASH SOUP madras curry, coconut cream, pepitas $9

BONE-IN RIBEYE 16 oz, crispy fingerling potatoes charred lemon vinaigrette, portobella-leak ragout $56

WOOD FIRED FILET 8oz, smoked cauliflower puree, grilled broccolini, crispy fried onion, red wine reduction $49

BERKSHIRE PORK CHOP mushroom puree, blistered sesame green bean, soy-clementine glaze, spiced wonton, sticky rice $32

SEA SCALLOPS whipped potato, whiskey-golden beet pomace, sage brown butter $36

GRILLED SALMON confit garlic & celery root puree, roasted radish, spinach pistachio pesto $39

ROASTED AIRLINE CHICKEN wild rice risotto, winter squash, cider-rosemary glacé $28

OPEN FACE RAVIOLI sauteed spinach, ricotta, stewed tomato-basil gravy $24

WOOD FIRED SHRIMP DE JONGHE northern succotash, creamy polenta, ancho vinaigrette $31

WILTED SPINACH $9

ROASTED BROCCOLINI $9

WILD RICE RISOTTO $9

POMMES ANNA POTATOES $9

ROASTED MUSHROOMS $9

WHIPPED POTATO $9

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