Dinner
Join us for our take on Mid-West "haute cuisine," inspired by nature's seasonal best.
Beginnings
FRIED CALIMARI stewed tomato-basil gravy, limoncello aioli $17
WOOD FIRED SAUSAGE Five Eye's & Wisconsin cheddar fondue, honey grain mustard from our on site apiary, pickled fennel, pretzel bread $19
CHARRED BRUSSELS SPROUTS balsamic fig glaze, toasted pistachio $14
Soup & Salad
WARM BEET SALAD navel orange supremes, wilted arugula, warm whipped ricotta, toasted pecan, balsamic fig glaze $12
WOOD GRILLED BABY GEM SALAD red wine poached pear, walnut, stilton bleu cheese, cider vinagrette $12
CARROT & GINGER SOUP orange zest, fennel, sage $10
Wood Fired Entrees
BONE-IN RIBEYE 16 oz, whipped potato, grilled asparagus, crispy onion, demi glace $64
WOOD FIRED FILET 8oz, herbed marble potato, autumn roasted vegetable, quail egg, provancale compound butter $52
BRINED PORK CHOP herbed marble potato, orchard chutney $42
SEA SCALLOPS sweet potato puree, pickled ginger salad, sage butter $41
SEARED SALMON quinoa, kale, champagne cranberry, pumpkin seed, pecan, feta $38
ROASTED AIRLINE CHICKEN creamy polenta, hickory smoked fig & pork belly marmalade, port reduction $29
RICOTTA LIGUINI NAPOLITANA stewed tomato, sautéed mushroom, whipped ricotta $24
WOOD FIRED SHRIMP DE JONGHE northern succotash, creamy polenta, ancho vinaigrette $31
LAMB CHOPS spiced red cabbage, crispy potato hash, provencale compound butter $53
Sides
WILTED SPINACH $9
GRILLED ASPARAGUS $9
CREAMY POLENTA $9
WHIPPED POTATO $9
SAUTEED MUSHROOMS $9
AUTUMN ROASTED VEGETABLE $9