Dinner
Join us for our take on Mid-West "haute cuisine," inspired by nature's seasonal best.
Beginnings
JUMBO LUMP CRAB CAKES spring slaw, newburg sauce $17
WOOD FIRED SAUSAGE Five Eye's & Wisconsin cheddar fondue, honey grain mustard from our on site apiary, pickled fennel, pretzel bread $19
HUMMUS PLATE spring pea & garlic confit, honey lavender, radish, baby carrot, heirloom tomato, house pickle $14
BAKED BRIE peach, honey, cranberry, pecan, crostini $15
Soup & Salad
SUMMER FRUIT SALAD greens, pickled peaches, strawberry, blueberry, pecan, lavender honey peach & poppy seed vinaigrette $11
PANZANELLA cherry tomato, summer squash, fresh mozzarella, country bread, basil, balsamic glaze $10
GRILLED AVIATOR SALAD grilled romaine, shaved parmesan, sourdough crisp, aviator vinaigrette $12
GREEN TOMATO GAZPACHO green tomato, english cucumber, parsley, cilantro, greek yogurt $10
Wood Fired Entrees
BONE-IN RIBEYE 16oz, warmed back yard potato salad, wood fired red pepper, mojo sauce $64
WOOD FIRED FILET 8oz, parsnip puree, grilled asparagus, provençal butter, poached quail egg $59
HONEY BBQ FLAT IRON warmed back yard potato salad, smoked baby carrot, summer slaw $41
TUSCAN PORK TENDERLOIN summer squash, linguini, stewed vine tomatoes $44
TANDORI GRILLED LAMB CHOPS lachha onion salad, spiced greek yogurt, house made naan $53
SEA SCALLOPS sweet pea puree, smoked baby carrot, tarragon butter, shaved truffle $44
CEDAR PLANKED VERLASSO SALMON coconut rice, wood grilled zucchini, honey, cranberry, lemon dill vinaigrette $39
WOOD FIRED SHRIMP northern succotash, creamy grits, de jonghe streusel, ancho vinaigrette $33
HALF ROASTED CHICKEN parsnip puree, traffic light salad, mango au jus $29
WOOD FIRED DUCK BREAST sweet pea puree, barley succotash, pickled peach, cherry & rhubarb & lavender preserves $31
SWEET AND SOUR CHICKPEA chickpea, coconut rice, house made sweet & sour sauce, pistachio $24
Sides
PARSNIP PUREE $9
GRILLED ASPARAGUS $9
SMOKED CARROT $9
COCONUT RICE $9
WARMED BACKYARD POTATO SALAD $9
GRILLED ZUCCHINI $9