Dinner
Beginnings
FRIED CALIMARI stewed tomato-basil gravy, limoncello aioli $17
WOOD FIRED SAUSAGE Five Eye's & Wisconsin cheddar fondue, honey grain mustard from our on site apiary, pickled fennel, pretzel bread $19
CHARRED BRUSSELS SPROUTS sweet clementine & soy glaze, toasted sesame seeds $13
Soup & Salad
WARM BEET SALAD wilted arugula, sweet balsamic, whipped ricotta, candied pecan $10
WOOD GRILLED PEAR & VEGETABLE SALAD watermelon radish, herbed goat cheese, pistachio, charred lemon vinaigrette, baby spinach $10
WINTER CITRUS & FENNEL SALAD crispy quinoa, blood orange, shaved fennel, citrus & North Shore Distilling absinthe vinaigrette $10
CURRIED AUTUMN SQUASH SOUP madras curry, coconut cream, pepitas $9
Wood Fired Entrees
BONE-IN RIBEYE 16 oz, crispy fingerling potatoes charred lemon vinaigrette, portobella-leak ragout $56
WOOD FIRED FILET 8oz, smoked cauliflower puree, grilled broccolini, crispy fried onion, red wine reduction $49
BERKSHIRE PORK CHOP mushroom puree, blistered sesame green bean, soy-clementine glaze, spiced wonton, sticky rice $32
SEA SCALLOPS whipped potato, whiskey-golden beet pomace, sage brown butter $36
GRILLED SALMON confit garlic & celery root puree, roasted radish, spinach pistachio pesto $39
ROASTED AIRLINE CHICKEN wild rice risotto, winter squash, cider-rosemary glacé $28
OPEN FACE RAVIOLI sauteed spinach, ricotta, stewed tomato-basil gravy $24
WOOD FIRED SHRIMP DE JONGHE northern succotash, creamy polenta, ancho vinaigrette $31
Sides
WILTED SPINACH $9
ROASTED BROCCOLINI $9
WILD RICE RISOTTO $9
POMMES ANNA POTATOES $9
ROASTED MUSHROOMS $9
WHIPPED POTATO $9