Wednesday, August 15th

Relax around the patio bonfires overlooking Lake Lincolnshire as you indulge in a perfectly paired bourbon flight featuring Jack Daniel's and Woodford Reserve with small bites prepared by Three Ember's Restaurant Executive Chef Yo Chang. Kick-back and enjoy the smooth bourbon while taking in the beautiful sights of Lake Lincolnshire.

PRICING & RESERVATIONS: The event is $45 per person (includes tax and gratuity)  and includes bourbon tastings paired with small bites prepared by Three Embers Restaurant Executive Chef Yo Chang. Those interested in attending can secure their spots for the Bourbon & Bonfires event via Eventbrite. Space is limited. 
 
WHEN: Wednesday, August 15th at 6:30 pm - 7:30pm
 
WHERE: Lakeside Plaza

MENU:
Welcome Cocktail: Shandy Maker


1st
Char-Grilled Shrimp with corn relish, cilantro, lime, avocado
Jack Daniel's No.7

2nd
Minted Melon with yogurt, pistachio, local prosciutto
Jack Daniel's Single Barrel

3rd
Artisan Cheese and Meat with seasonal jam, toast points, candied walnuts
Woodford Reserve 

4th
Colorado Lamb Steak with charred eggplant puree, grilled summer squash, balsamic
Woodford Reserve Straight Malt

5th
Key Lime Bar with peach, cherry foam, lemon curd
Woodford Reserve Double Oaked