Experience a special 4 course Prix Fixe menu
$75 per person
Available: 2/9/20 thru 2/18/20
FIRST COURSE
Oysters on a Half Shell: mignonette, wasabi caviar
SECOND COURSE
Fennel Salad: shaved fennel, raspberry orange supremes, fennel fronds, fried quinoa, absinthe & maple vinaigrette
THIRD COURSE (choose one)
Tenderloin Filet - smoked cauliflower puree, grilled rapini, crispy onion, red wine reduction
Chicken Roulade - chippolini, sun dried tomatoes, sauteed spinach, herbed fingerling potato, mornay sauce
Wood Grilled Branzino - had cut linguini, blistered vine tomatoes, kalamata olives, marinated artichokes, ladolemono sauce
FINAL COURSE
Cherry Cordial Brownie
MAKE YOUR RESERVATION TODAY!
$75 per person
Available: 2/9/20 thru 2/18/20
FIRST COURSE
Oysters on a Half Shell: mignonette, wasabi caviar
SECOND COURSE
Fennel Salad: shaved fennel, raspberry orange supremes, fennel fronds, fried quinoa, absinthe & maple vinaigrette
THIRD COURSE (choose one)
Tenderloin Filet - smoked cauliflower puree, grilled rapini, crispy onion, red wine reduction
Chicken Roulade - chippolini, sun dried tomatoes, sauteed spinach, herbed fingerling potato, mornay sauce
Wood Grilled Branzino - had cut linguini, blistered vine tomatoes, kalamata olives, marinated artichokes, ladolemono sauce
FINAL COURSE
Cherry Cordial Brownie
MAKE YOUR RESERVATION TODAY!