Tuesday, June 19, 2018

Relax around the patio bonfires overlooking Lake Lincolnshire as you indulge in a perfectly paired bourbon flight with small bites prepared by Three Ember's Restaurant Executive Chef Yo Chang. Kick-back and enjoy the smooth bourbon while taking in the beautiful sights of Lake Lincolnshire.

PRICING & RESERVATIONS: The event is $35 per person and includes bourbon tastings paired with small bites prepared by Three Embers Restaurant Executive Chef Yo Chang. Those interested in attending can secure their spots for the Bourbon & Bonfires event via Eventbrite. Space is limited. 
 
WHEN: Tuesday, June 19 at 6 pm - 7:30pm
 
WHERE: Lakeside Plaza

MENU:

1st Course
House cured steelhead salmon with horseradish, puffed quinoa, pickled fennel
Cherry Cobbler Manhattan

2nd Course
Burrata cheese with balsamic syrup, arugula, berries
Cody Road Honey Bourbon

3rd Course
Pulled lamb shank with grain mustard glaze, crispy potatoes
Half Day Whiskey

4th Course
Veal tenderloin with ricotta dumpling, spring peas, forest mushroom
FEW Rye

5th Course
Dark chocolate pave with rhubarb, chocolate crumbs, raspberry coulis 
Koval 4 Grain Bourbon

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