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Bourbon and Bonfires

Join Three Embers, Jack Daniels and Woodford Reserve for a night of exploration.

Sample a selection of bourbons paired with small bites from Three Embers, representatives from the distillery will be present to provide information on the differences among the bourbons and answer questions. Each bourbon will be paired with bites from Three Embers Chef de Cuisine, Jonathon Silver.

March 29th 2023, 6:30PM $75 per person

Book your reservation via Open Table