BOURBON & BONFIRES

SOLD OUT
Relax around the patio bonfires overlooking Lake Lincolnshire as you indulge in a perfectly paired bourbon flight featuring Jack Daniel's and Woodford Reserve with small bites prepared by Three Ember's Executive Chef Yo Chang. Kick-back and enjoy the smooth bourbon while taking in the beautiful sights of Lake Lincolnshire.

PRICING & RESERVATIONS: The event is $45 per person (includes tax and gratuity)  and includes bourbon tastings paired with small bites prepared by Three Embers Executive Chef Yo Chang. Those interested in attending can secure their spots for the Bourbon & Bonfires event via Eventbrite. Space is limited. 
 
WHEN: Wednesday, October 17th @ 6:30 pm 
 
WHERE: Lakeside Plaza

MENU:
Welcome Cocktail: Shandy Maker

1st
Char-Grilled Shrimp with beet relish, horseradish, lime
Jack Daniel's No.7

2nd
Roasted Beet Salad with local goat cheese, pistachio, citrus vanilla
Jack Daniel's Single Barrel

3rd
Artisan Cheese and Meat with seasonal jam, toast points, candied walnuts
Woodford Reserve 

4th
Colorado Lamb Steak with charred eggplant puree, charred broccoli, yogurt sauce
Woodford Reserve Straight Malt

5th
Key Lime Bar with mandarin cream, pomegranate
Woodford Reserve Double Oaked