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BOURBON & BONFIRES

SOLD OUT
BOURBON & BONFIRES
will welcome Sazereac as our featured distillery for the last tasting edition of the season! Relax around the patio bonfires overlooking Lake Lincolnshire as you indulge in a perfectly paired bourbon flight with small bites prepared by Three Ember's Chef de Cuisine Jesus Medina. Kick-back and enjoy the smooth bourbon while taking in the beautiful sights of Lake Lincolnshire.

PRICING & RESERVATIONS: The event is $59 per person (includes tax and gratuity) and includes 4 bourbon tastings paired with small bites from our fall menu prepared by Three Embers Chef de Cuisine Jesus Medina. *Space is limited. 
 
WHEN: Wednesday 10/23/2019

TIME: 6:30pm-8pm

TICKETS: SOLD OUT
 
WHERE: Lakeside Plaza

MENU
Welcome Cocktail

1st
CHARRED OCTOPUS with black rice, poached pear, red cabbage
Buffalo Trace

2nd
BEET SALAD with arugula, bleu cheese foam, crushed pistachio, balsamic vinaigrette pearls
Rock-hill Farms

3rd
SEA SCALLOPS with faro, butternut squash, turnips, currant, pecan dust, maple glace
Blanton's

4th
HONEY BBQ BRISKET with smoked grits, crispy onion, swiss chard
Elmer T. Lee.

Dessert
CHOCOLATE TORTE